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 | | Mea'Ai Samoa Recipes and Stories from the Heart of Polynesia by Robert Oliver, Tracy Berno, Shiri Ram Hardcover, 286 Pages, Published 2013 by Random House Nz ISBN-13: 978-1-77553-427-3, ISBN: 1-77553-427-8 |
 | | Tourism and Development in Southeast Asia by Claudia Dolezal , Alexander Trupp , Huong T. Bui 222 Pages, Published 2020 by Routledge ISBN-13: 978-0-429-55922-8, ISBN: 0-429-55922-4 |
 | | Biodiversity, Food and Nutrition A New Agenda for Sustainable Food Systems by Danny Hunter , Teresa Borelli , Eliot Gee 296 Pages, Published 2020 by Routledge ISBN-13: 978-0-429-63826-8, ISBN: 0-429-63826-4 |
 | | Tourism and Agriculture New Geographies of Consumption, Production and Rural Restructuring by Rebecca Maria Torres , Janet Henshall Momsen Ebook, 240 Pages, Published 2011 by Taylor & Francis ISBN-13: 978-1-136-84923-7, ISBN: 1-136-84923-8 |
 | | Peace Through Tourism Critical Reflections on the Intersections between Peace, Justice and Sustainable Development by Freya Higgins-Desbiolles , Lynda-Ann Blanchard , Yoko Urbain 538 Pages, Published 2022 by Taylor & Francis ISBN-13: 978-1-00-082803-0, ISBN: 1-00-082803-4 |
 | | Sustainable Development Policy and Administration by Gedeon M. Mudacumura , Desta Mebratu , M. Shamsul Haque 716 Pages, Published 2017 by Routledge ISBN-13: 978-1-351-54738-3, ISBN: 1-351-54738-0 |
 | | The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan , Willy Legrand , Clare Hindley 458 Pages, Published 2015 by Routledge ISBN-13: 978-1-134-45733-5, ISBN: 1-134-45733-2 |
 | | Transforming food systems in the Pacific by CTA 26 Pages, Published 2017 by Cta ISBN-13: 978-92-9081-616-4, ISBN: 92-9081-616-3 |
 | | Food Tourism in Asia by Eerang Park , Sangkyun Kim , Ian Yeoman 219 Pages, Published 2019 by Springer ISBN-13: , ISBN: |
 | | Tourism, Security and Safety by Yoel Mansfeld , Abraham Pizam Ebook, 376 Pages, Published 2006 by Routledge ISBN-13: 978-1-136-35272-0, ISBN: 1-136-35272-4 |
Tracy Berno
