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 | | Social Entrepreneurship in Hospitality(1st Edition) Principles and Strategies for Change [Soft Cover ] by Willy Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson, Mehmet Ergul Paperback, 242 Pages, Published 2020 by Routledge 2020-11-16 ISBN-13: 978-1-138-73411-1, ISBN: 1-138-73411-X |
 | | Sustainability In The Hospitality Industry(3rd Edition) Principles Of Sustainable Operations, by Philip Sloan, Willy Legrand, Joseph S. Chen, Germany Legrand, Germany Sloan Paperback, 548 Pages, Published 2016 by Routledge ISBN-13: 978-1-138-91536-7, ISBN: 1-138-91536-X |
 | | Sustainability In The Hospitality Industry(1st Edition) Principles Of Sustainable Operations 2Nd Edition by Philip Sloan, Joseph S. Chen, Willy Legrand, W. F. Stoecker Paperback, 392 Pages, Published 2014 by T&F India ISBN-13: 978-0-415-53124-5, ISBN: 0-415-53124-1 |
 | | Sustainable Hospitality and Tourism as Motors for Development(1st Edition) Case Studies from Developing Regions of the World by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan Paperback, 496 Pages, Published 2017 by Routledge ISBN-13: 978-1-138-08150-5, ISBN: 1-138-08150-7 |
 | | SOCIAL ENTREPRENEURSHIP IN HOSPITALITY by Willy Legrand 320 Pages, Published 2019 by Routledge ISBN-13: 978-1-138-73408-1, ISBN: 1-138-73408-X |
 | | Sustainability in the Hospitality Industry Principles of Sustainable Operations (Hardback) by Willy Legrand, Joseph S. Chen Hardcover, Published 2022 by Taylor & Francis Ltd, United Kingdom ISBN-13: 978-0-367-53253-6, ISBN: 0-367-53253-0 |
 | | Sustainability in the Hospitality Industry(3rd Edition) Principles of sustainable operations by Willy Legrand, Philip Sloan, Joseph S. Chen, Germany Legrand, Germany Sloan Hardcover, 548 Pages, Published 2016 by Routledge ISBN-13: 978-1-138-91537-4, ISBN: 1-138-91537-8 |
 | | Sustainability in the Hospitality Industry(1st Edition) by Willy Legrand, Joseph S. Chen, Philip Sloan Paperback, 200 Pages, Published 2009 by Butterworth-Heinemann ISBN-13: 978-0-7506-7968-8, ISBN: 0-7506-7968-9 |
 | | The Routledge Handbook of Sustainable Food and Gastronomy(1st Edition) (Routledge Handbooks) by Philip Sloan, Willy Legrand, Clare Hindley, Roberto Flore Hardcover, 458 Pages, Published 2015 by Routledge ISBN-13: 978-0-415-70255-3, ISBN: 0-415-70255-0 |
 | | Sustainable Hospitality and Tourism as Motors for Development(1st Edition) Case Studies from Developing Regions of the World by Willy Legrand, Philip Sloan, Claudia Simons-Kaufmann Hardcover, 496 Pages, Published 2012 by Routledge Mobipocket_Ebook ISBN-13: 978-0-12-385196-3, ISBN: 0-12-385196-3 |
 | | Critical Questions in Sustainability and Hospitality by Willy Legrand Hardcover, Published 2023 by Routledge ISBN-13: 978-1-03-211106-3, ISBN: 1-03-211106-2 |
 | | Sustainability in the Hospitality Industry 2nd Ed(1st Edition) Principles of Sustainable Operations by Philip Sloan, Joseph S. Chen, Willy Legrand Hardcover, 392 Pages, Published 2013 by Routledge ISBN-13: 978-0-415-53123-8, ISBN: 0-415-53123-3 |
 | | Sustainability in the Hospitality Industry 2nd Ed Principles of Sustainable Operations by Philip Sloan, Willy Legrand, Joseph S. Chen 392 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-29813-4, ISBN: 1-136-29813-4 |
 | | Sustainability in the Hospitality Industry 2Nd Ed Principles of Sustainable Operations by Philip Sloan, Joseph S. Chen, Willy Legrand 392 Pages, Published 2013 by Routledge ISBN-13: 978-1-136-29814-1, ISBN: 1-136-29814-2 |
 | | Sustainable Hospitality and Tourism As Motors for Development Case Studies from Developing Regions of the World by Willy Legrand, Claudia Simons-Kaufmann, Philip Sloan Digital, 496 Pages, Published 2012 by Routledge ISBN-13: 978-1-136-00138-3, ISBN: 1-136-00138-7 |
 | | The Routledge Handbook of Sustainable Food and Gastronomy(1st Edition) (Paperback) by Philip Sloan Paperback, 458 Pages, Published 2020 by Taylor & Francis Ltd, United Kingdom, London ISBN-13: 978-0-367-66011-6, ISBN: 0-367-66011-3 |
 | | Sustainability in the Hospitality Industry 3rd Ed Principles of Sustainable Operations by Philip Sloan, Joseph S. Chen, Willy Legrand Published 2016 ISBN-13: 978-1-315-69026-1, ISBN: 1-315-69026-8 |
 | | Sustainability in the Hospitality Industry(3rd Edition) Principles of Sustainable Operations by Willy Legrand, Philip Sloan, Joseph S. Chen Digital, 548 Pages, Published 2016 by Routledge ISBN-13: 978-1-317-42659-2, ISBN: 1-317-42659-2 |
 | | Sustainability in the Hospitality Industry(3rd Edition) Principles of Sustainable Operations by Willy Legrand, Philip Sloan, Joseph S. Chen Digital, 524 Pages, Published 2016 by Routledge ISBN-13: 978-1-317-42658-5, ISBN: 1-317-42658-4 |
 | | The Routledge Handbook of Sustainable Food and Gastronomy by Philip Sloan, Willy Legrand, Clare Hindley 458 Pages, Published 2015 by Routledge ISBN-13: 978-1-134-45733-5, ISBN: 1-134-45733-2 |
Willy Legrand
