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 | | Me'a Kai by Robert Oliver, Dr Tracy Berno, Shiri Ram Hardcover, 493 Pages, Published 2010 by Random House New Zealand ISBN-13: 978-1-86962-175-9, ISBN: 1-86962-175-1 |
 | | Transforming food systems in the Pacific by CTA 26 Pages, Published 2017 by Cta ISBN-13: 978-92-9081-616-4, ISBN: 92-9081-616-3 |
 | | Ecotourism Policy and Planning by David A. Fennell , Ross Kingston Dowling 361 Pages, Published 2003 by Cabi ISBN-13: 978-0-85199-762-9, ISBN: 0-85199-762-7 |
 | | Hiakai (Hardcover) by Monique Fiso Hardcover, 278 Pages, Published 2020 by Random House New Zealand Ltd, New Zealand ISBN-13: 978-0-14-377260-6, ISBN: 0-14-377260-0 |
 | | Gastrodiplomasi Indonesia by Agus Trihartono, Himawan Bayu Patriadi, Abubakar Eby Hara 318 Pages, Published by Pandiva Buku ISBN-13: 978-602-558-391-9, ISBN: 602-558-391-9 |
 | | Tourism, 2nd Edition by Peter Robinson , Michael Lück , Stephen Smith Hardcover, 469 Pages, Published 2020 by Cabi Publishing, United Kingdom ISBN-13: 978-1-78924-148-8, ISBN: 1-78924-148-0 |
 | | Biodiversity, Food and Nutrition A New Agenda for Sustainable Food Systems by Danny Hunter , Teresa Borelli , Eliot Gee 296 Pages, Published 2020 by Routledge ISBN-13: 978-0-429-63826-8, ISBN: 0-429-63826-4 |
 | | Mea'Ai Samoa Recipes and Stories from the Heart of Polynesia by Robert Oliver , Tracy Berno , Shiri Ram Hardcover, 286 Pages, Published 2013 by Random House Nz ISBN-13: 978-1-77553-427-3, ISBN: 1-77553-427-8 |
 | | Social Media Storms Empowering Leadership Beyond Crisis Management by Pernille Rydén , Muhammad Ismail Hossain , Efthymia Kottika , Vatroslav Škare 123 Pages, Published 2021 by Routledge ISBN-13: 978-1-00-043276-3, ISBN: 1-00-043276-9 |
Dr Tracy Berno
