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 | | Dictionary of Food Ingredients, Fourth Edition(4th Edition) by Robert S. Igoe, Yiu Hin Hui Paperback, 239 Pages, Published 2001 by Springer ISBN-13: 978-0-8342-1952-6, ISBN: 0-8342-1952-2 |
 | | Medical Terminology Basics Interactive Programmed Instruction by Y. H. Hui Spiral, 449 Pages, Published 2010 by Jones & Bartlett Learning ISBN-13: 978-0-7637-9784-3, ISBN: 0-7637-9784-7 |
 | | Nutrition and Diet Therapy(3rd Edition) Self-Instructional Modules by Peggy S. Stanfield, Yiu H. Hui, American Dietetic Association Paperback, 558 Pages, Published 1997 by Jones & Bartlett Pub ISBN-13: 978-0-7637-0154-3, ISBN: 0-7637-0154-8 |
 | | Introduction to the Health Professions(6th Edition) by Y.H. Hui, Peggy S. Stanfield, Nanna Cross Paperback, 502 Pages, Published 2011 by Jones & Bartlett Learning ISBN-13: 978-1-4496-0055-6, ISBN: 1-4496-0055-7 |
 | | Essential Medical Terminology(4th Edition) by Peggy S. Stanfield, Y. H. Hui, Nanna Cross Paperback, 400 Pages, Published 2013 by Jones & Bartlett Learning ISBN-13: 978-1-284-03878-1, ISBN: 1-284-03878-5 |
 | | Essential Medical Terminology(4th Edition) by Peggy Stanfield, Nanna Cross, Y. H. Hui Paperback, 378 Pages, Published 2013 by Jones And Bartlett Publishers, Inc ISBN-13: 978-1-284-02228-5, ISBN: 1-284-02228-5 |
 | | Introduction to the Health Professions, Fourth Edition(4th Edition) by Peggy S. Stanfield, Yiu H. Hui Paperback, 512 Pages, Published 2002 by Jones And Bartlett Publishers, Inc. ISBN-13: 978-0-7637-0049-2, ISBN: 0-7637-0049-5 |
 | | United States food laws, regulations, and standards by Yh Hui, Yiu H. Hui Hardcover, 632 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-03182-6, ISBN: 0-471-03182-8 |
 | | Foodborne Disease Handbook, Second Edition(2nd Edition) Volume IV: Seafood and Environmental Toxins by Y. H. Hui Hardcover, 680 Pages, Published 2017 by Crc Press ISBN-13: 978-1-315-89301-3, ISBN: 1-315-89301-0 |
 | | Handbook of Meat and Meat Processing, Second Edition(2nd Edition) by Y. H. Hui Hardcover, 1,000 Pages, Published 2012 by Crc Press ISBN-13: 978-1-4398-3683-5, ISBN: 1-4398-3683-3 |
 | | Mastering the New Medical Terminology Through Self-Instructional Modules(2nd Edition) (Jones and Bartlett Series in Medical Terminology) by Peggy S. Stanfield, Yiu H. Hui Paperback, 592 Pages, Published 1995 by Jones & Bartlett Learning ISBN-13: 978-0-86720-686-9, ISBN: 0-86720-686-1 |
 | | 3(1st Edition) Dairy Science & Technology Handbook: Applications Science, Technology and Engineering by Yui H. Hui Hardcover, 442 Pages, Published 1993 by Wiley-Interscience ISBN-13: 978-0-470-12708-7, ISBN: 0-470-12708-2 |
 | | Dictionary of Food Ingredients by Robert S. Igoe, Yiu H. Hui Hardcover, 201 Pages, Published 1995 by Springer ISBN-13: 978-0-412-07291-8, ISBN: 0-412-07291-2 |
 | | Dairy Science and Technology Handbook(1st Edition) Principles and Properties by Yui H. Hui Hardcover, 404 Pages, Published 2006 by Wiley-Interscience ISBN-13: 978-0-470-12706-3, ISBN: 0-470-12706-6 |
 | | Essential Medical Terminology(4th Edition) by Peggy S. Stanfield, Y. H. Hui, Nanna Cross, Dana Mcway Paperback, 400 Pages, Published 2017 by Jones & Bartlett Learning ISBN-13: 978-1-284-14006-4, ISBN: 1-284-14006-7 |
 | | Introduction To The Health Professions(5th Edition) by Peggy S. Stanfield, Yiu H. Hui, Nanna Cross Paperback, 414 Pages, Published 2008 by Jones & Bartlett Learning ISBN-13: 978-0-7637-5823-3, ISBN: 0-7637-5823-X |
 | | Essential Medical Terminology, Third Edition(3rd Edition) by Peggy S. Stanfield, Yui H. Hui, Nanna Cross, Yiu H. Hui Paperback, 391 Pages, Published 2007 by Jones & Bartlett Learning ISBN-13: 978-0-7637-4913-2, ISBN: 0-7637-4913-3 |
 | | Medical Terminology Basics(1st Edition) Programmed Instruction by Y. H. Hui Spiral, 450 Pages, Published 2009 by Jones & Bartlett Learning ISBN-13: 978-0-7637-6618-4, ISBN: 0-7637-6618-6 |
 | | Handbook of Animal-Based Fermented Food and ... by Hui, Y. H. , and Evranuz, E. Özgül Published 2018 by Crc Press ISBN-13: 978-1-138-37443-0, ISBN: 1-138-37443-1 |
 | | Foodborne Disease Handbook(1st Edition) Diseases Caused by Hazardous Substances by Y. H. Hui, J. Richard Gorham, K.D. Murrell, Dean O. Cliver, Richard Gorham Hardcover, 671 Pages, Published 1994 by Marcel Dekker Inc ISBN-13: 978-0-8247-9166-7, ISBN: 0-8247-9166-5 |
Hui
Hui, Y. H. (Editor), and Evranuz, E. Özgül (Editor)
