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 | | A Feast of West Sussex (Hardback) by Rosemary Moon Hardcover, 192 Pages, Published 2014 by Summersdale ISBN-13: 978-1-84953-443-7, ISBN: 1-84953-443-8 |
 | | Ice Cream Machine Cookbook (Paperback) by Rosemary Moon Paperback, 144 Pages, Published 2014 by Apple Press ISBN-13: 978-1-84543-554-7, ISBN: 1-84543-554-0 |
 | | Ultimate Mixer Cookbook by Rosemary Moon, Katie Bishop, Running Press Staff Paperback, 160 Pages, Published 2002 by Running Press ISBN-13: 978-0-7624-1452-9, ISBN: 0-7624-1452-9 |
 | | The American Harvest Cookbook Cooking With Squash, Zucchini, Pumpkins, and More by Rosemary Moon Hardcover, 128 Pages, Published 1998 by Book Sales ISBN-13: 978-0-7858-0898-5, ISBN: 0-7858-0898-1 |
 | | Taste Britain(1st Edition) A Food-lover's Guide to Britain's Tastiest Places by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Heptinstall Presdee, Rosemary Moon, Sandra Fraser, Susan Griffith, Lesley Anne Rose, Kate Jarvis, Elisabeth Mahoney, Emma Sturgess, Jonathan Knight Paperback, 288 Pages, Published 2010 by Punk Publishing Ltd ISBN-13: 978-1-906889-05-0, ISBN: 1-906889-05-8 |
 | | The Ice Cream Machine Book by Rosemary Moon Hardcover, 128 Pages, Published 2001 by Apple Press ISBN-13: 978-1-84092-317-9, ISBN: 1-84092-317-2 |
 | | The Eggplant Cookbook Classic and Contemporary Recipes for Today's Healthy Diet by Rosemary Moon Hardcover, 128 Pages, Published 1998 by Book Sales ISBN-13: 978-0-7858-0896-1, ISBN: 0-7858-0896-5 |
 | | The Coffee Book More Than 40 Delicious and Refreshing Recipes for Drinks and Desserts by Rosemary Moon Hardcover, 80 Pages, Published 1998 by Courage Books ISBN-13: 978-0-7624-0101-7, ISBN: 0-7624-0101-X |
 | | The Combination Oven Cookbook by Val Collins, Rosemary Moon, Neal Jenny: Hardcover, 120 Pages, Published 1987 by David & Charles ISBN-13: 978-0-7153-9065-8, ISBN: 0-7153-9065-1 |
 | | The Mainly Microwave Cookbook. The Art of Combining Microwave and Traditional Cooking by Rosemary Moon Hardcover, 120 Pages, Published 1987 by David & Charles Plc ISBN-13: 978-0-7153-8916-4, ISBN: 0-7153-8916-5 |
 | | Ice Cream Machine Cookbook(Reprint) Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts by Rosemary Moon Hardcover, 128 Pages, Published 2007 by Apple Press ISBN-13: 978-1-84543-099-3, ISBN: 1-84543-099-9 |
 | | Irish Potato Recipes by Hilaire Walden, Nuala Cullen, Rosemary Moon Hardcover, 96 Pages, Published 2002 by Gill & Macmillan Ltd ISBN-13: 978-0-7171-3356-7, ISBN: 0-7171-3356-7 |
 | | High Fibre, High Flavour More Than 180 Delicious Recipes for Good Health by Rosemary Moon Hardcover, 224 Pages, Published 2000 by New Burlington Books ISBN-13: 978-1-86155-243-3, ISBN: 1-86155-243-2 |
 | | Classic Chinese Cuisine by Rosemary Moon Hardcover, 256 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-1178-8, ISBN: 0-8317-1178-7 |
 | | Fortnums & Masons A Fine Tradition Of Tea by Rosemary Moon, Janie Suthering Hardcover, 80 Pages, Published 1998 by Fortnum &Mason Illustrated ISBN-13: 978-0-946555-49-9, ISBN: 0-946555-49-4 |
 | | The Pumpkin and Squash Cook Book by Rosemary Moon Hardcover, 128 Pages, Published 1998 by Apple Press, Incorporated ISBN-13: 978-1-84092-104-5, ISBN: 1-84092-104-8 |
 | | The Aubergine Cookbook Classic and Contemporary Recipes for Today's Healthy Diet by Rosemary Moon Hardcover, 128 Pages, Published 1998 by Apple Press ISBN-13: 978-1-85076-995-8, ISBN: 1-85076-995-8 |
 | | Classic Chinese Cuisine by Rosemary Moon Hardcover, Published 1995 by Clb Publishing ISBN-13: 978-1-85833-375-5, ISBN: 1-85833-375-X |
 | | Classic Indian Cuisine(Updated) by Rosemary Moon Hardcover, 256 Pages, Published 1996 by Tiger Books ISBN-13: 978-1-85501-619-4, ISBN: 1-85501-619-2 |
 | | Classic Indian Cuisine by Rosemary Moon Hardcover, 256 Pages, Published 1995 by Smithmark Pub ISBN-13: 978-0-8317-1177-1, ISBN: 0-8317-1177-9 |
Rosemary Moon
