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 | | Engranaje Culinario La Cocina Mexicano en el Siglo XIX by José Luis Juárez López Paperback, 223 Pages, Published 2010 by Conaculta ISBN-13: 978-607-455-958-3, ISBN: 607-455-958-9 |
 | | Food Studies in Latin American Literature Perspectives on the Gastronarrative by Rocío Del Aguila , Vanesa Miseres 247 Pages, Published 2021 by University Of Arkansas Press ISBN-13: 978-1-61075-754-6, ISBN: 1-61075-754-8 |
 | | The President of the Refectory by Juarez Lopez , Jose Luis 212 Pages, Published by Unam ISBN-13: 978-970-32-1020-6, ISBN: 970-32-1020-1 |
 | | Planet Taco(Reprint) A Global History of Mexican Food by Jeffrey M. Pilcher Paperback, 312 Pages, Published 2017 by Oxford University Press ISBN-13: 978-0-19-065577-8, ISBN: 0-19-065577-1 |
 | | Food in Time and Place(1st Edition) The American Historical Association Companion to Food History by Paul Freedman , Ken Albala , Joyce E. Chaplin , Jove E. Chaplin , James Garbarino , Professor Paul Freedman Paperback, 424 Pages, Published 2014 by University Of California Press ISBN-13: 978-0-520-28358-9, ISBN: 0-520-28358-9 |
 | | Traveling from New Spain to Mexico Mapping Practices of Nineteenth-Century Mexico by Magali Marie Carrera Paperback, 352 Pages, Published 2011 by Duke University Press Books ISBN-13: 978-0-8223-4991-4, ISBN: 0-8223-4991-4 |
 | | Food, Texts, and Cultures in Latin America and Spain by Rafael Climent-Espino 340 Pages, Published 2021 by Vanderbilt University Press ISBN-13: 978-0-8265-0420-3, ISBN: 0-8265-0420-5 |
 | | Writing Food History A Global Perspective by Kyri W. Claflin , Peter Scholliers Ebook, 304 Pages, Published 2013 by Berg ISBN-13: 978-0-85785-217-5, ISBN: 0-85785-217-5 |
 | | Rice and Beans A Unique Dish in a Hundred Places by Richard Wilk , Livia Barbosa Ebook, 304 Pages, Published 2013 by Berg ISBN-13: 978-1-84788-905-8, ISBN: 1-84788-905-0 |
 | | Foodscapes, Foodfields, and Identities in the YucatÁn(1st Edition) (CEDLA Latin America Studies) by Steffan Igor Ayora Díaz Hardcover, 324 Pages, Published 2012 by Berghahn Books ISBN-13: 978-0-85745-220-7, ISBN: 0-85745-220-7 |
