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 | | Understanding Food(6th Edition) Principles and Preparation (MindTap Course List) by Amy Christine Brown Hardcover, 704 Pages, Published 2018 by Cengage Learning International Edition ISBN-13: 978-1-337-55756-6, ISBN: 1-337-55756-0 |
 | | Understanding Food(5th Edition) Principles and Preparation by Amy Christine Brown, Jason E. Zinza Hardcover, 704 Pages, Published 2014 by Cengage Learning International Edition ISBN-13: 978-1-133-60715-1, ISBN: 1-133-60715-2 |
 | | Understanding Food(4th Edition) Principles and Preparation (Available Titles CourseMate) by Amy Christine Brown Hardcover, 704 Pages, Published 2010 by Wadsworth Publishing Sega ISBN-13: 978-0-538-73498-1, ISBN: 0-538-73498-1 |
 | | Understanding Food(3rd Edition) Principles and Preparation by Amy Christine Brown Hardcover, 696 Pages, Published 2007 by Wadsworth Publishing ISBN-13: 978-0-495-10745-3, ISBN: 0-495-10745-X |
 | | Understanding Food(2nd Edition) Principles and Preparation by Amy Christine Brown, J. J. Benitez Hardcover, 616 Pages, Published 2003 by Cengage Learning ISBN-13: 978-0-534-50609-4, ISBN: 0-534-50609-7 |
 | | Lab Manual for Brown's Understanding Food(5th Edition) Principles and Preparation, 5th by Amy Christine Brown, Karen Beathard, Janelle M. Walter, Dr Amy C. Brown Paperback, 352 Pages, Published 2014 by Wadsworth Publishing Abridged ISBN-13: 978-1-133-60716-8, ISBN: 1-133-60716-0 |
 | | Lab Manual for Brown's Understanding Food(4th Edition) Principles and Preparation, 4th Ed. (International Edition) by Amy Christine Brown Paperback, 692 Pages, Published 2010 by Wadworth ISBN-13: 978-0-538-73623-7, ISBN: 0-538-73623-2 |
 | | Lab Manual for Brown’s Understanding Food(3rd Edition) Principles and Preparation, 3rd by Amy Christine Brown, Karen Beathard Paperback, 304 Pages, Published 2007 by Brooks Cole ISBN-13: 978-0-495-11908-1, ISBN: 0-495-11908-3 |
 | | MindTap Nutrition, 1 term Printed Access Card for Brown's Understanding Food(6th Edition) by Amy Christine Brown, Cengage Learning Printed Access Code, Published 2018 by Cengage Learning ISBN-13: 978-1-337-55759-7, ISBN: 1-337-55759-5 |
 | | Bundle(6th Edition) Understanding Food: Principles and Preparation, Loose-leaf Version, 6th + MindTap Nutrition, 1 term (6 months) Printed Access Card by Amy Christine Brown, Cengage Learning Loose Leaf, Published 2018 by Wadsworth Publishing ISBN-13: 978-1-337-88215-6, ISBN: 1-337-88215-1 |
 | | Custom PSU Understanding Food Chapter 1-3 and 5-27(5th Edition) by Amy Christine Brown Paperback, Published 2014 by Wadsworth Publishing ISBN-13: 978-1-305-29339-7, ISBN: 1-305-29339-8 |
 | | Bundle(4th Edition) Understanding Food: Principles and Preparation, 4th + Dietary Guidelines Repromote by Amy Christine Brown Hardcover, Published 2011 by Wadsworth Publishing ISBN-13: 978-1-111-87282-3, ISBN: 1-111-87282-1 |
 | | Bundle(4th Edition) Understanding Food: Principles and Preparation, 4th + Global Nutrition Watch Printed Access Card by Amy Christine Brown Hardcover, Published 2011 by Cengage Learning ISBN-13: 978-1-111-97772-6, ISBN: 1-111-97772-0 |
 | | Bundle(4th Edition) Understanding Food: Principles and Preparation, 4th + Diet Analysis Plus 2-Semester Printed Access Card by Amy Christine Brown Hardcover, Published 2010 by Cengage Learning ISBN-13: 978-1-111-87322-6, ISBN: 1-111-87322-4 |
 | | Bundle(4th Edition) Understanding Food, 4th + Lab Manual by Amy Christine Brown Hardcover, Published 2010 by Cengage Learning ISBN-13: 978-1-111-48535-1, ISBN: 1-111-48535-6 |
 | | Understanding Food Principles and Preparation, 4E by Amy Christine Brown Paperback, 625 Pages, Published 2010 by Unknown ISBN-13: 978-0-8400-4371-9, ISBN: 0-8400-4371-6 |
 | | Bundle(5th Edition) CourseMate, 1 term (6 months) Printed Access Card for Brown’s Understanding Food: Principles and Preparation, 5th + Lab Manual for Brown’s Understanding Food: Principles and Preparation, 5th by Amy Christine Brown, Cengage Learning Cd, Published 2014 by Cengage Learning ISBN-13: 978-1-305-94102-1, ISBN: 1-305-94102-0 |
 | | Understanding Food Principles and Preparation by Amy Christine Brown 704 Pages, Published 2018 by Cengage Learning ISBN-13: 978-1-337-67235-1, ISBN: 1-337-67235-1 |
 | | Bundle(5th Edition) Understanding Food: Principles and Preparation, 5th + CourseMate with Diet Analysis Plus 2-Semester, Global Nutrition Watch Printed Access Card + Lab Manual by Amy Christine Brown Encadernação Desconhecida, Published 2014 by Wadsworth Publishing ISBN-13: 978-1-305-24381-1, ISBN: 1-305-24381-1 |
 | | Understanding Food Principles and Preparation by Amy Christine Brown 704 Pages, Published 2014 by Cengage Learning ISBN-13: 978-1-285-95449-3, ISBN: 1-285-95449-1 |
Amy Christine Brown
