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Grain-Based Foods Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes by Emanuele Zannini , Raffaella Di Cagno Paperback, 140 Pages, Published 2018 by Mdpi Ag ISBN-13: 978-3-03897-218-1, ISBN: 3-03897-218-5 |
Advances in Controlled Delivery of Drugs by Melvyn Kohudic 154 Pages, Published 2022 by Routledge ISBN-13: 978-1-351-46841-1, ISBN: 1-351-46841-3 |
Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products by Michael Rychlik 320 Pages, Published 2011 by John Wiley & Sons ISBN-13: 978-3-527-63416-3, ISBN: 3-527-63416-9 |
Mechanism of Action of Antimicrobial and Antitumor Agents by J. W. Corcoran , F. E. Hahn , J. F. Snell , K. L. Arora 744 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-3-642-46304-4, ISBN: 3-642-46304-5 |
National Faculty Directory 2,024 Pages, Published 2008 ISBN-13: 978-0-7876-8679-6, ISBN: 0-7876-8679-4 |